Traveling along Cusco’s coffee route awakens the senses. The aroma of freshly roasted coffee, the majestic Andean landscapes, and the deep connection with the land make this journey truly unique. From Cusco’s historic streets to the lush jungles of Quillabamba, coffee is more than just a beverage—it is a way of life that blends tradition, passion, and nature.
Peru has earned global recognition as a top gastronomic destination, and coffee is one of its greatest achievements. As the world’s second-largest exporter, Peruvian coffee thrives in both fine dining establishments and everyday homes. Cusco, with its privileged geography, plays a key role in this thriving industry.
Coffee arrived in Cusco’s high jungle in the 18th century and quickly became part of the region’s identity. Farmers took advantage of the fertile soil and ideal climate to cultivate coffee beans of exceptional quality. Over the years, Cusco’s coffee has gained international recognition, particularly its Arabica varieties, grown at altitudes ranging from 1,000 to 2,000 meters, which give them a distinctive flavor.
Coffee arrived in Cusco’s high jungle in the 18th century and quickly became part of the region’s identity. Farmers took advantage of the fertile soil and ideal climate to cultivate coffee beans of exceptional quality. Over the years, Cusco’s coffee has gained international recognition, particularly its Arabica varieties, grown at altitudes ranging from 1,000 to 2,000 meters, which give them a distinctive flavor.
Located on Espaderos Street in the city center, Cusco’s Coffee Museum invites visitors to explore the region’s rich coffee heritage. Here, guests can immerse themselves in the diverse flavors, aromas, and textures that high-altitude coffee offers.
Cusco’s high jungle is home to its main coffee-growing areas, with La Convención and Calca leading the way. The rich soil, warm climate, and humidity create the perfect conditions for producing coffee of exceptional quality.
The journey to Quillabamba’s coffee plantations begins in the Sacred Valley and crosses the impressive Abra Málaga. This mountain pass offers breathtaking views and a mystical atmosphere. As you descend, the landscape transforms into a tropical valley where every turn reveals a new postcard-worthy view.
Huyro is a must-visit along the way. Known for its coffee and tea production, this village offers unique sensory experiences for every taste.
Further ahead, Lucmabamba blends history with coffee culture. This remote destination is home to the Temple of the Moon, an ancient Inca sanctuary within the Llactapata archaeological site. To reach Lucmabamba, travelers depart from Santa Teresa, accessible by road or train.
Before setting off, consider the differences between travel options:
Once in Quillabamba, the climate shifts dramatically. High temperatures, humidity, and frequent rain are common. Be prepared with:
As a globally recognized product, Cusco’s coffee receives special protection against pests and diseases through Senasa. This institution supports farmers by helping them combat threats like the coffee borer beetle and Cercospora, ensuring healthy and sustainable production.
From late March to mid-September, Cusco’s coffee industry reaches its peak. During this period, the region not only benefits from export revenues but also embraces tourism through experiences like coffee tastings and sampling coffee-based products, including liqueurs.
Several initiatives support the growth of Cusco’s coffee industry. In the Yanatile district, Devida leads major development projects, while local municipalities organize fairs and gatherings where farmers showcase their work. One of the most anticipated events is the Night of Coffee, held in Quillabamba on the first Saturday of each month.
Coffee cultivation in Cusco extends beyond economic impact. It opens doors to adventure tourism and authentic cultural experiences. Exploring these lands means more than just tasting some of the world’s finest coffee—it’s about connecting with local communities and uncovering the stories that have shaped this region for centuries.
Machu Picchu, one of the most iconic destinations in the world, attracts thousands of travelers each year. However, with so much demand, crowds can overshadow the experience, making the ancient Inca city difficult to enjoy in peace and quiet. If you are a traveler looking for new adventures and a more authentic experience, here are some practical tips on ideal schedules and tips for exploring Machu Picchu without the crowds.
If you are one of those travelers who seek more than just breathtaking landscapes, Qenqo awaits you with open arms. This mystical site, located in the heights of the Peruvian Andes, combines trekking, exploration, and a deep connection with the Inca past. Just four kilometers from downtown Cusco, Qenqo is a place where history and adventure merge to offer an unforgettable experience.
Can the will of a single man forge an empire? Is it possible to challenge fate and change history? In the heart of the Andes, a leader emerged with unshakable determination, ready to defend his people at any cost. His name was Pachacútec: the architect of the Tahuantinsuyo, the Inca who transformed a kingdom into the most powerful civilization in South America. His story, wrapped in legends and astonishing achievements, left an indelible mark on the history of the New World.
We present our real culture life to our clients, hiring people from villages and communities of our region.
We offer unique services like: hot shower and private toilets on treks. We have a real responsibility taking care of our planet.
Experts on: Inca Trail hikes and Machu Picchu Hiking Tours. We operate small groups.
Superior Quality services and full flexibility for any changes in this pandemic
Kenko Adventure Peru founder decided to add a social proyect in all Our tours that means, if you are booking a tour with Us, you automatically are donating a warm jacket for Our litle kids that have very hard living in very cold conditions near by the Andes Mountain
